Browsing Tag

s’mores

Eats

S’mores Pizza

Smores Pizza sweetlemonmade.com

Summer has been awesome. Campfires, sunscreen and treats everyday. I mean, right? You’re eating treats everyday too, no? I don’t know if you’ve heard, but I love s’mores. And this summer has got me hooked—like addicted. I need s’mores like a pregnant lady needs pickles and ice cream. My new found love affair poses a few logistical concerns as you can imagine. I want s’mores way more often than is feasible to build a campfire. However, late one night when the campfire cravings came a knocking, in a stroke of genius I decided to fire up the gas stove in the kitchen to toast my mallow. And IT. Was. Perfect. It’s now become a nightly routine. All you need is a fork to roast the marshmallows gently over that smokin’ blue flame. Once golden and sizzling grab your graham crackers topped with chocolate and squish that s’more into a melty, delicious summer treat. And the best part is you don’t have to wash your hair six times to get the campfire smell out!

Roasted Marshmallow sweetlemonmade.com

As my love (read: addiction) for s’mores continued to blossom I needed to find a way to share it with the masses (aka my family). I needed a way to get a lot of bang for my s’mores buck if you know what I mean. And I remembered having an out-of-this-world s’more pizza in NYC. If I could have flown one in that night, I would have. I think Google is working on an algorithm for telepathic pizza delivery, but apparently there are still a few kinks to work out. So I was forced to go old-school and search “s’mores pizza recipe” on the interwebs. After skimming options, I stumbled upon this great recipe with a homemade graham cracker crust and gooey mallow middle. Insert heart eye emoji. If you’re looking to feed a crowd a campfire classic or just want a flame-less alternative to feed your summer s’mores addiction look no further! This pizza is great hot and gooey, but is also tasty at room temperature. And if you eat it the morning after, go ahead and call it a “breakfast pizza.” That’s a thing, right? It is in my house.

smores ingredients sweetlemonmade.com

S'mores Pizza
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Ingredients
  1. 1 1/2 cups Graham cracker crumbs (about 12)
  2. 1/2 cup all purpose flour
  3. 1/4 cup butter, melted
  4. 1/4 cup light brown sugar
  5. 1 egg
  6. 2 teaspoons vanilla extract
  7. 1/2 teaspoon baking soda
For the topping
  1. 7 oz. jar Marshmallow cream
  2. 8 Hershey's bar
  3. 1 1/2 cups mini marshmallows
  4. 3-4 Graham crackers
Instructions
  1. Preheat oven to 350 degrees F.
  2. For the crust, crush up graham crackers by hand using a ziploc gallon bag and a rolling pin or with a food processor. Melt butter and mix with sugar.
  3. Mix in egg and vanilla.
  4. In a separate bowl combine the dry ingredients--flour, salt, and baking soda then combine and mix with the butter and sugar. Mixture will be slightly crumbly.
  5. Press the mixture evenly into a greased 12 inch pizza pan.
  6. Break up 6 Hershey's bars and spread even on top of graham cracker crust.
  7. Scoop out marshmallow cream and dollop on top of chocolate using 2 spoons, then gently spread making sure not to get too close to the edge. Otherwise it will melt over the sides when baking.
  8. Bake for 18 minutes.
  9. While the crust is baking, break up 2 remaining chocolate bars into small pieces, 2 graham crackers into small pieces, and crush remaining 1-2 graham crackers into crumbs.
  10. After 18 minutes remove from oven and turn on the broiler.
  11. Top pizza with mini marshmallows, chocolate, graham cracker pieces and crumbs.
  12. Place back into oven and broil for about 1 minute to toast.
  13. Cut and serve.
Sweet Lemon Made https://sweetlemonmade.com/

Eats

S’mores Cookies

S'mores Cookies sweetlemonmade.com

The recipe for these s’mores cookie call for marshmallow bits, you know those mini marshmallows that you only got in hot chocolate packets. Did you know they sell a whole container of them? Where were these when I was a child?!? My parents would have loved to have been able to buy these for me because  I would always open up a second packet just to steal the marshmallows out of it and make some other unlucky person, usually my Dad drink the other packet without marshmallows.

When you can’t have a campfire s’more you can always make these soft and chewy s’mores cookies that have everything you love about a s’more with it’s combination of sweet graham crackers, creamy melted chocolate, and toasted marshmallows. Like a touch of cinnamon flavor, use the cinnamon flavored graham crackers or if you want the taste of a traditional s’more use the original graham crackers. These darn cookies are so good! It’s like having two desserts in one—a cookie and a s’more!

S'mores Cookie Dough sweetlemonmade.com

 
S'mores Cookies sweetlemonmade.com

 

S'mores Cookie Recipe
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Ingredients
  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/4 cup brown sugar
  4. 1 egg
  5. 1 teaspoon vanilla extract
  6. 1 1/3 cups all purpose flour
  7. 3/4 cup regular or cinnamon graham cracker crumbs (about 7 full graham cracker sheets)
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1 cup mini or regular chocolate chips
  11. 1 cup Jet Puffed Mallow Bits
Instructions
  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
  3. Meanwhile, use a food processor or blender to crush 7 graham cracker sheets into 3/4 cup fine crumbs.
  4. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate chips and marshmallow bits and stir to combine. Scoop dough using a mini cookie dough scoop and place onto the prepared cookie sheet.
  6. Bake at 350 degrees F for 10-12 minutes or until edges are a light golden brown.
Sweet Lemon Made https://sweetlemonmade.com/

S'mores Cookie Recipes sweetlemonmade.com
Recipe adapted from Kevin and Amanda Blog