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Moscow Mule Gift Basket

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Moscow Mules have been a favorite cocktail of mine lately and a go to cocktail to mix up at our parties! If you’ve never had a Moscow Mule, you need to try one. The Moscow Mule is a very simple cocktail that consists of ginger beer, vodka, lime juice, honey ginger syrup (optional), and mint.

So when one of my friend’s birthdays was coming up who loves Moscow mules, I knew it would make the perfect gift basket and that they would love it! So, if you’ve got someone who loves Moscow Mules this makes the perfect gift and they will end up loving you! The copper mugs alone are so cool and you can’t have a Moscow Mule without the signature copper mug.

For those friends or family members that love cocktails, this is the perfect gift basket for them for practically any occasion like a birthday, bridal shower, wedding, Father’s Day, Mother’s Day, or Christmas! I’ve got a list of all the items below needed to make a Moscow Mule gift basket! We’ve also made a recipe card and a downloadable PDF file of the recipe to download and print to place in the basket!

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MOSCOW MULE RECIPE PRINTABLE

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List of items:

• Basket
Basket filler
Copper mugs
Ginger Beer from Trader Joe’s or Bundaberg Ginger Beer 
Honey ginger syrup 
• Vodka
Jigger 
Bar spoon 
Muddler 
Cocktail strainer 
• Bar towel
• Paper straws
• Limes
• Mint
• Moscow Mule Recipe card

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Eats Uncategorized

Broccoli Salad with Bacon and Poppy Seed Dressing

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Were you invited to a BBQ and don’t know what to make or forgot you needed to bring a dish? I’ve got you covered with my go to dish I like to bring…Broccoli Salad! This salad is so simple and easy to make and it’s soooo good!! This broccoli salad is my favorite! It’s full of broccoli, crispy crumbled bacon, golden raisins, sunflower seeds, and sweet poppyseed dressing! It always seems to be one of the first dishes to get eaten up too, so that tells you how yummy it is! The only thing you have to cook is the bacon. How much easier can a recipe get? Not much easier. All you have to do with the rest of the other ingredients is pour it into a bowl and mix it all together.

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So hit up the grocery store and grab all the ingredients needed and a giant bowl and whip up this delicious salad! You won’t regret it! I promise. And you can get any brand of poppyseed dressing, but I love the BRIANNAS brand the best!

 

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Broccoli Salad with Bacon and Poppy Seed Dressing
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Ingredients
  1. 1 (12 ounce) bags of broccoli florets, cut into bite size pieces
  2. 1 bottle Briannas poppyseed dressing
  3. 1 (16 ounce) package of bacon, cooked and crumbled
  4. 1 and 1/2 cups of Golden Raisins
  5. 1/3 cup unshelled sunflowers seeds
Instructions
  1. Combine broccoli, golden raisins and sunflower seeds in a bowl.
  2. Pour the bottle of dressing into the salad and mix all together. Tip: I usually use the whole bottle but if you don't like as much dressing you can start off with half the bottle and then continue to add dressing until desired.
  3. Let salad chill for 1-2 hours. It might look like the salad doesn't have enough dressing when you take it out of the fridge but it is. The salad dressing marinates into the ingredients.
  4. Give the salad a stir before serving, mix in bacon leaving a bit for the top, and serve!
Sweet Lemon Made http://sweetlemonmade.com/

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Eats

Caprese Salad Skewers with Balsamic Drizzle

Caprese Salad Skewers with Balsamic Drizzle

Even though we had a winter day in May here in Utah, it’s starting to feel like summer. And that means BBQ grillin’ time and summer foods! These Caprese salad skewers are perfect bites of freshness and assembly is as easy as 1…2…3!

  1. Basil
  2. Mozzarella ball
  3. Tomato

Made with fresh mini mozzarella balls, skewered with tender basil leaves and juicy tomatoes and drizzled with balsamic vinegar. Tip: You can use a plain balsamic vinegar or try our secret ingredient–pomegranate balsamic vinegar from a local Ogden restaurant called Hearth on 25th! You can also find it online here

This stuff is delicious! This simple appetizer will have people coming back for more and I know they won’t be able to eat just one!

Caprese Salad Skewers with Balsamic Drizzle
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Ingredients
  1. Fresh mini mozzarella balls
  2. Cherry or grape tomatoes
  3. Fresh basil leaves, cut if large
  4. Balsamic vinegar or our favorite pomegranate balsamic vinegar
  5. Toothpicks or bamboo skewers
Instructions
  1. Drain mozzarella balls.
  2. Wash and dry tomatoes and basil leaves.
  3. Cut basil leaves if too large.
  4. Assemble skewers--basil, mozzarella ball, and then tomato.
  5. Plate and drizzle with balsamic vinegar.
  6. Serve and enjoy!
Notes
  1. Tip: If you would like to make the balsamic into a glaze here are the instructions.
  2. 1.Over high heat, bring balsamic vinegar to a boil in a saucepan. Lower heat to medium and simmer for about ten minutes, or until it has slightly thickened.
  3. 2.Remove from heat and let cool.
Sweet Lemon Made http://sweetlemonmade.com/

 

Eats

Banana Pudding Poke Cake

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Grab yourself a cake mix and once it’s done and cooled down, grab your wooden spoon and start poking those holes!
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Next, whip up your banana pudding and pour it all over the cake and spread evenly making sure to get it into all of the holes.

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Then slice your bananas and layer them on top of the pudding in a single layer.

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Then, top the cake with cool whip.

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Refrigerate for 1-2 hours or overnight if possible. It taste so much better the next day! Right before serving sprinkle crushed Nilla Wafers on top. Garnish with banana slices and a whole Nilla Wafer and ENJOY!

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Banana Pudding Poke Cake
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Ingredients
  1. 1 box yellow cake mix
  2. ingredients to make the cake: eggs, oil, water
  3. 2 (3.4 oz) packages of instant banana pudding
  4. 4 cups milk
  5. 1 (8 oz) tub of Cool Whip
  6. 20 Nilla Wafers, crushed
  7. 3-4 bananas
Instructions
  1. Prepare cake mix according to package for 9x13 pan.
  2. Once cake is done and comes out of the oven, allow it to cool for about 10-15 minutes.
  3. Then, with a wooden spoon poke holes in the cake making sure the holes are big enough for the pudding to get down into the cake.
  4. In a bowl, whisk together the pudding and the milk until smooth and begins to thicken.
  5. Pour pudding all over the cake and getting it into the holes. Using the back of a spoon or an off set spatula, spread the pudding out and gently pressing pudding into the holes.
  6. Slice bananas and top cake with a single layer of bananas.
  7. Top with cool whip and place in fridge for at least 1-2 hours before serving.
  8. Crush Nilla Wafers and sprinkle on top before serving.
  9. Garnish with banana slices and whole Nilla Wafers.
Sweet Lemon Made http://sweetlemonmade.com/
Do you know a banana lover? Or maybe it’s you? Either way, you or the banana lover in your life are going to go bananas over this banana pudding poke cake! Not only is it yummy, it’s super easy and simple to make, and you can make it ahead of time. And when I say super easy, I mean it. All you need is a box cake, pudding, bananas, Cool Whip, and Nilla Wafers!

Eats

Grasshopper Mint Cookies

Grasshopper Mint Cookies sweetlemonmade.com

These grasshopper mint cookies are chocolatey, minty, soft and chewy, and taste just like a Girl Scout thin mint. Have I caught your attention yet?!? I hear thin mint and I’m sold! 😀 And the other great thing about these cookies are that they are cake cookies which means they are super soft.

It’s Girl Scout season now but, once it ends and you get a craving for those thin mints, you won’t have to wait until the next year! Just whip up a batch of these in the meantime to satisfy your craving.

The one thing that is a bit tedious with this recipe is having to unwrap each mint. If they sold them in bulk without wrappers. It would make things so much easier but it’s worth it for the flavor it adds to the cookies and the presentation. I’m all about presentation!

Thin Mints sweetlemonmade.com

Be sure to pin this recipe to your Pinterest board to have on hand. Your family, friends, and coworkers will love you if you make them a batch when they are craving or can’t get their hands on some Girl Scout cookies!

Grasshopper Mint Cookies
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Ingredients
  1. COOKIES
  2. 1 box Devil's Food Cake
  3. 2 eggs
  4. 1/2 cup unsalted butter, melted
  5. 1 teaspoon vanilla extract
  6. 2 tablespoons light brown sugar
  7. FROSTING
  8. 3/4 cup unsalted butter, softened
  9. 1 1/2 teaspoons peppermint extract
  10. 2-3 cups powdered sugar
  11. green food dye
  12. Milk, if needed
  13. CHOCOLATE GLAZE
  14. 1 1/2 cups chocolate chips
  15. 4 tablespoons butter
  16. Andes Mints, roughly chopped for garnish
Instructions
  1. Chill dough for 30 minutes (I prefer to but not a must).
  2. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  3. Melt butter and let cool so that you don't cook your eggs when mixing together.
  4. Combine cake mix, eggs, cooled melted butter, vanilla and sugar. *Note: the batter will be stiff, so don't be worried.
  5. Make dough balls a little larger than a tablespoon and place on cookie sheets to bake.
  6. Bake for 8-9 minutes and let cool on cooling racks.
  7. While the cookies are baking, unwrap Andes mints and roughly chop them.
  8. TO MAKE THE MINT FROSTING: Beat butter for 2 minutes. Add peppermint extract and slowly add in the powdered sugar until you reach your desired consistency. Add 1-2 tablespoons milk if it gets too thick. Add green dye for color (I used about 8-9 drops).
  9. FOR THE CHOCOLATE GLAZE: Melt chocolate chips and butter together in a microwave proof bowl. Microwave for about 30 seconds, then stir, then microwave in 10 second increments and stir until smooth.
  10. Pipe on frosting, flatten frosting and make a slight indent in the middle with a knife or off set spatula if needed for the chocolate glaze, spoon on your glaze, and top with Andes mints.
Sweet Lemon Made http://sweetlemonmade.com/
Grasshopper Cookies sweetlemonmade.com