Banana Pudding Poke Cake

Grab yourself a cake mix and once it’s done and cooled down, grab your wooden spoon and start poking those holes!

Next, whip up your banana pudding and pour it all over the cake and spread evenly making sure to get it into all of the holes.

Then slice your bananas and layer them on top of the pudding in a single layer.

Then, top the cake with cool whip.

Refrigerate for 1-2 hours or overnight if possible. It taste so much better the next day! Right before serving sprinkle crushed Nilla Wafers on top. Garnish with banana slices and a whole Nilla Wafer and ENJOY!

Do you know a banana lover? Or maybe it’s you? Either way, you or the banana lover in your life are going to go bananas over this banana pudding poke cake! Not only is it yummy, it’s super easy and simple to make, and you can make it ahead of time. And when I say super easy, I mean it. All you need is a box cake, pudding, bananas, Cool Whip, and Nilla Wafers!